tag:blogger.com,1999:blog-5930998581198004056.post637153384333843344..comments2024-03-21T07:52:57.669+00:00Comments on DRINKFACTORY: Pressure Cooking in CocktailsDRINKFACTORYhttp://www.blogger.com/profile/14047927567128801146noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5930998581198004056.post-11425210159886432092011-11-15T21:23:44.346+00:002011-11-15T21:23:44.346+00:00Maybe it’s possible to develop a low pressure conv...Maybe it’s possible to develop a low pressure convection inside the pressure cooker to extract flavors in an alcohol base.<br /><br />It might be possible that herbs or fruit in an alcohol solution can be heated so the alcohol evaporates to meet the lit of the pan which will be chilled forming a continuous distillation and condensation process. This might extract some interesting flavors.<br /><br />Sounds a bit nuts, but this crossed my mind a few weeks ago and this post reminded me of the thought.Tony Harionhttps://www.blogger.com/profile/09646403200900310917noreply@blogger.com