These are our take on classic drink structures that we have played around with and re-worked.
Flintlock
The flintlock is inspired by the New Orleans classic the Sazerac. This interpretation is based on the same principles but with a gin flavour profile rather than Bourbon. We take Beefeater 24 as a base and add gunpowder gomme, dandelion and burdock bitters whilst washing the other glass with Fernet Branca
The flintlock is inspired by the New Orleans classic the Sazerac. This interpretation is based on the same principles but with a gin flavour profile rather than Bourbon. We take Beefeater 24 as a base and add gunpowder gomme, dandelion and burdock bitters whilst washing the other glass with Fernet Branca
Nettle Gimlet
This is a re-work of the classic Gimlet. It incorporates a cordial where we dried nettles out which give a tanic taste that works with Beefeater gin.
Dirty Martini
Instead of using the brine from olives which leaves a salty water flavour with a bit of olive we tried to create something with a more "olivey" flavour profile. we looked for a way of purifying the flavour. We made an olive mash then ran this through a centrifuge, meaning we could seperate pulp, oil, and pure olive flavour.
Instead of using the brine from olives which leaves a salty water flavour with a bit of olive we tried to create something with a more "olivey" flavour profile. we looked for a way of purifying the flavour. We made an olive mash then ran this through a centrifuge, meaning we could seperate pulp, oil, and pure olive flavour.
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