"The gin fizz is one of my all time favourite cocktails. In this version it has a a scoop of lemon sorbet in it which gives the drink a lovely smoothness, but also a sherbety fizziness which was exactly what I was looking for! I worked with an ice cream maker to get a sorbet with the right balance of flavour and egg white in it to use in the drink."
Recipe:
50ml Gin
25ml Lemon Juice
10ml Sugar
1 scoop lemon sorbet
Strain over ice and top with a dash of soda
50ml Gin
25ml Lemon Juice
10ml Sugar
1 scoop lemon sorbet
Strain over ice and top with a dash of soda
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