21 September 2011

Archive Cocktail - Hei Sour (2008)


Hei Sour
50ml Jasmine Shochu
25ml Lemon Juice
15ml Orgeat
Dash Ylang Ylang
Dbl Strain into Coupette
Lemon Zest Garnish

(artists impression rather than actual image)
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)