Thanks to a successful kickstarter campaign the Nomiku at-home sous-vide cooker has gone into production. Once the realm of perfectly cooked meats and even cooking temperatures were relegated to professional kitchens and expensive equipment, but no longer! The sous-vide is a fantastic tool in the kitchen but also functions as a great asset for a bar as well. It can be used to make infusions, flavour sugars, and create an aging effect on spirits. This is a piece of equipment that you will be glad that you bought and that you can get really creative with. The Nomiku can be pre-ordered for December for a mere £260.
1 comment:
Sous vide has become more popular and moved to the home kitchen the term now encompasses both traditional “under vacuum†sous vide and also low temperature cooking. Some preparations rely on the vacuum pressure to change the texture of the food but in most cases the benefits of sous vide are realized in the controlled, low temperature cooking process. This means that fancy vacuum sealers can be set aside for home sealers or even zip lock bags.
relyservices sous vide cooking equipment
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