We know that thickening a liquid makes you think it is sweeter, even if that liquid is water, we also now that by adding what feels like pulp to a juice we think it is fresh and therefor healthier.
The lecture above is given by Carles Tejedor (Via Veneto), Fina Puigdevall and Pere Planagumà (les Cols) all from Harvard University.
The lecture itself is very very long so come prepared with pen paper and a couple of hours spare.
The cooking and demonstrations start around the 36 minute mark.
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