Cocktail were classicly faced with pefectly balanced and traditionally made Mint Juleps, consisting of ice smashed using a wooden mallet and a muzzlin bag, adding to the show and creating the perfect ice to serve this drink in. Also present were Sazeracs which took a small amount of coaxing but to our surprise were greeted with looks of pleasant surprise by all first timers, either not familiar with the drink or those not a big fan of bourbon. Rounding off the drinking was Tiger Milk. Served in a glass milk bottle complete with prohibition-esque paper straw this drink grabed peoples attention for more than it's intriguing appearance. Consisting of Kigo Shochu, almond milk and a hint of apple juice this drink went down well amongst fashions elite.
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