21 October 2010
Book Review- Culinary Tea, Cynthi Gold, Lise Stern
The book beautifully documents a series of recipes varying from savoury to sweet- all including different varieties of tea. Describing the attributes of each type of tea and regional differences, the recipes give ideas as to what variables will result. Ranging from more commonplace pairings to more esoteric ones, it covers a wealth of different combinations and methods of incorporating the teas. Interspersed with other aspects of tea rituals, it provides interesting reading into the category of transporting tea into other uses. Although it mis credits the Earl Grey martini which belonged to Audrey Saunders.