23 November 2011

High Speed Video:Water Balloon Popped 6200 FPS

The Cooking Lab is part of only a few "elite" kitchens that can boast to be alot more than just a kitchen. During the making of the book Modernist Cuisine there was up to 30 people working at any one time, ranging from chefs to video editors.

The books are said to strike a perfect accord between art, cookery and science, with the imagery and photography being jaw dropping before you even read any recipes.

The video above is part of a new Video Vault, available on their website. Simply put it is very very cool.

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