16 November 2011
Layered or Un-layered?
Posted by DRINKFACTORY
This is probably the best example of layering and viscosity we have ever seen. Viscosity is a measure of a liquids resistance. In simpler terms it is basically a measure of how thick a fluid is. For instance water is thin and has a low viscosity, while syrup or honey is thick and has a high viscosity.
In bartender terms it basically means, and is the reason for why we can layer some fluids atop others. Often for our purposes this is also dependant on the sugar content of the fluid.
Would you like you drink layered or patchy madam?