24 June 2011

Spitfire recipe and GQ feature

If you get a second make sure you swing by a newsagent and pick up this months GQ. No, not for the glamorous lady on the front, although that is a good reason. Featured is a recipe for the Spitfire along with two other summer time drinks.

40ml Merlet 69 house
10ml Merlet Creme de Peche de Vigne
25ml Lemon Juice
25ml Egg White
15ml Gomme:
25ml White Wine
Combine all ingredients apart from white wine
Shake hard and strain into large coupette glass
Add white wine float on top

No comments: