This is a whisky cocktail which has a sour base and chamomille foam layered on top. As you drink the cocktail the bottom, whisky, section is drunk through the foam so that you get hit by a combination of both flavours.
Step 1
800ml Water
3 Sheets of gelatine
30g Chamomile powder
5ml Vanilla extract
75ml gomme
stir gently
cover with Clingfilm and heat for 2 minutes in a microwave
Step 2
Add 15g ovoneve
Step 3
Use hand blender until coherent
Step 4
Strain into siphon using sieve and funnel
Step 5
Add N2O, shake and chill.
Step 6
Layer on top of drink
800ml Water
3 Sheets of gelatine
30g Chamomile powder
5ml Vanilla extract
75ml gomme
stir gently
cover with Clingfilm and heat for 2 minutes in a microwave
Step 2
Add 15g ovoneve
Step 3
Use hand blender until coherent
Step 4
Strain into siphon using sieve and funnel
Step 5
Add N2O, shake and chill.
Step 6
Layer on top of drink
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