11 December 2007

Clover Club

This is a version of the Clover Club cocktail that was part of a project which was to show case methods learnt from chefs. Then showing how those processes can be used to make drinks. This was a foam Clover Club, with a couple of additions rhubarb gin and a touch of rose. The spun sugar is made from clove sweets which contrasts and compliments the drink.

No comments: