This I suppose is one of my signature cocktail this was from Isola in 2000. I wanted to make a classy blended drink (blended drinks are always getting a panning and I think unfairly as they can be great drinks if made well). My starting point was the sgropino I love the flavours in that drink but wanted it without the cream. What I wanted was to create a new flavour profile, what I ended up with I think was more sherberty and I love the way the flavours work in a sequence. the prosecco features more as well...
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