This is a version of the Cuban drink the El Presidente that I made for a Cachaça company in it I have exchanged certain ingredients for others i.e. fig liqueur instead of triple sec, Cachaça instead of rum.
50ml Cachaça
15ml Sweet Vermouth
10ml Fig Liqueur
5ml Grenadine Syrup
Glass - Martini
Method
Pour all the ingredients into a Boston tin,
Stir about 20 times
Strain into glass though a fine strainer so as no ice in drink
Garnish with an orange twist
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